OF CHOCOLATE CAKES AND WONKY OVENS


There is this amazing recipe for chocolate cake that I got from S. It’s the nicest yummiest cake ever. In fact it’s perfect. Except that the perfect cake requires a perfect oven and an eggbeater. You can obviously make the batter manually but till date the cake hasn’t quite turned out as perfect as it did on S’s oven and with S’s egg beater. And so every time I get cravings for that special chocolate cake, I deprive myself saying that I’ll make me the perfect cake once I get that eggbeater, and a better non wonky oven.

Though the times I have actually given into cake cravings and baked me cake it hasn’t turned out that bad. Just less than perfect.

And so there I was dreaming about cake, not baking cake, depriving self of cake. And today was hit by moment of epiphany. I realized that the only person who was really bothered about whether the cake is perfect or not is me. Every one else, including S, quite like my cake.

Moral of the story? Don’t wait for the perfect cake. Enjoy yours. Don’t deprive yourself because it’s not spongy enough or because you have to scrape of the 1 mm thick burnt bits.

So there. I have said it all. This is my story and am sticking to it. Not only am I sticking to it, am also going to tell my future grandchildren this story. Even if they roll their eyes and change the topic. Some day they’ll realize that the perfect cake is not worth waiting for. The eggbeater might not ever happen. Your oven, like mine, might always be stuck on 200 degree centigrade. Or not. But do you really want to wait that long to find out?

Take my advice. Don’t.